The Bug and I helped Uncle G make hamburgers from scratch (grind meat, bake buns, make ketchup, relish, and mustard) as inspired by an article in Gourmet magazine. They were very good, especially those that were more coursely ground.
I’ve also made a few dishcloths…
This last one didn’t handle the ‘up-sizing’ as well as the other blocks.
The blackberries are going full-ahead, so we also made blackberry crisp using this recipe from Alton Brown. I made a double batch in a 9×13 pan and just used all the ‘crumble’ part. We used gingersnaps for the cookies. It was yummy!